I finally found a good recipe on someone else’s blog for making my own dish soap. I tried it and it works! Very fast and easy.
1/2 cup Dr. Bronner’s Sal Suds
1/2 cup vinegar
1/2 cup warm water
1 teaspoon citric acid
2 teaspoons white kosher salt
a few drops of essential oil if you want a scent
I do this in my 4-cup Pyrex mixing bowl, in a pan of water on the stove turned to the lowest heat setting. Stir the ingredients as you add each one, and if you’re doing it right it will get kind of thick.
The interesting thing about this is if you use Himalayan pink salt, don’t use essential oils, or the mixture will get watery again. If you leave the oils out of it, it will stay nice and thick.
If you use white kosher salt and use essential oils, no problem; it will stay thick.
Of course I want it both ways! I want the pink color AND I want it thick and good smelling. Well…I can’t. I’ve tried it. Add the oils to the Himalayan pink salt mixture and ew…runny. Still works, but runny.
I’m really tickled to find a homemade natural dish soap that I can make that works! And I can put the scent in it that I want. The bottle of Sal Suds is about $20 from Amazon, and will make you a lot of dish soap.
I must confess: now that I’ve come up with this lovely dish soap recipe that actually works, I’m enjoying hand-washing dishes again — especially now that I’ve completely repopulated my cupboards with handmade La Chamba earthenware cookware from Colombia.
I adore it!