Two nights ago at Outback Steak House I ordered a nice steak, a double order of steamed broccoli, and to-die-for scallops which I knew would be served with cherry tomatoes and parmesan cheese and various other seasonings. I was testing myself mostly to see if my body reacted to the tomatoes.
By Saturday morning, no outbreaks. Yay! Tomatoes are back “in”!
Last night I made a salad with lettuce, olive oil, lemon juice, and two canned organic Roma tomatoes on top, all nicely sprinkled with thyme and a bit of salt on the tomatoes. Also cooked up some more spaghetti — the “cave man pasta” — and added yellow squash and the other canned organic Roma tomatoes — and by this morning, no outbreaks! I thought last night I might have noticed a spot or two here or there, an itch over there…nothing this morning that I can see.
The thought occurred to me yesterday: I wonder if my “allergy phase” has passed, now that I’ve cleared out my intestines of whatever-the-heck that is / was in there. Maybe taking a month’s worth of oregano oil twice a day cleared it all away.
Whatever it is that’s going on, I’m so glad to not be sitting here itching and scratching constantly.
Later today I’ll try a potato, a regular white potato, and see what happens from eating that.